**New Zealand Celebrates ‘Breakthrough’ in Trade Negotiations with India, Timeline Still Unclear**
In a stunning development that has left economists scratching their heads and sheep bleating in approval, New Zealand has announced a “breakthrough” in trade negotiations with India. The announcement came during a press conference where Prime Minister Jacinda Ardern was flanked by a flock of sheep, who were reportedly there to provide moral support.
“We’ve finally reached an agreement on the import of Indian spices,” Ardern declared, while a sheep named Baa-rbara nodded in agreement. “This is a monumental step forward for our culinary future. No longer will we have to rely solely on our beloved lamb and pavlova!”
However, when pressed for details about the timeline of the agreement, Trade Minister Damien O’Connor scratched his head and said, “Well, we’re not quite sure. It could be next week, next year, or possibly during the next Ice Age. But hey, at least we have a breakthrough!”
Meanwhile, Indian officials were equally enthusiastic, with Minister of Trade and Spices, Rajesh Currywala, stating, “We are thrilled to finally share our spices with New Zealand. We’ve been waiting for this moment since the dawn of time—or at least since the last cricket match.”
As the negotiations continue, New Zealanders are already preparing for the influx of Indian cuisine. Local restaurants are reportedly rebranding their menus with items like “Kiwifruit Tikka Masala” and “Butter Chicken with a Side of Pavlova.”
In a surprising twist, a local farmer, Bob “The Spice Guy” McGregor, has announced plans to grow saffron in his backyard. “If I can grow it, I’ll be the richest man in New Zealand! Or at least I’ll have the best curry on the block,” he exclaimed, while his neighbor, Sheila “Not a Fan of Spices” Thompson, rolled her eyes.
As the world waits with bated breath for the timeline of this groundbreaking trade deal, one thing is clear: New Zealand is ready to spice things up—eventually.
